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Category

Gastronomy

Reviews

5 (1 Rating)

Course Description

Course definition

In this course, the importance of selecting a location for wine production, as well as the effects of the soil, region, and climate will be discussed. The regions that must be selected according to the type of grape will be examined.


Course outcomes

You will:
  • Know which grape you are tasting when selecting a wine,
  • Know which type of grape thrives in which regions and the aspects of the grape,
  • Learn which regions certain special types of grapes symbolize.


What will I learn in this course?

  • Learn how wine is produced,
  • Understand the considerations made when selecting grapes,
  • Understanding the effect that the region (vineyard) has on the wine
  • Understanding the effects that the climate has on the wine
  • Ability to select wine according to the specification of the region in which the grapes are grown.


Why should I take this course?

  • Because wine culture enables you to be special and privileged,
  • Because it portrays your level of culture in the meetings and parties you attend,
  • Because it teaches you how to pay the correct price for wine,
  • Because it helps you make the right choice of wine and have a feast,
  • Because this training will make it easier for you to find a job in the tourism sector,
  • To be knowledgeable on wine production and viticulture


Course subject headings

  • Wine production
  • Effect of terroir on wine
  • The role the climate plays in wine production
  • Important regions in the world according to wine production


Certificate A certificate of participation is given upon completion of this course.  


PAYMENT BY BANK TRANSFER

Apart from credit card payments, you can make your payment by transferring to the UBAN number.

Account Number: 10-304-0000134885 – NEAR EAST UNIVERSITY LTD.

Near East Bank – UBAN: CT16139050100103040000134885 It is mandatory to write your Name – Surname and E-mail address during payment by money order.

After the payment, send your receipt to info.estudybox@neu.edu.tr with your Name – Surname, and E-mail address.    

Course Curriculum

1 Wine Production and Viticulture - Video


Instructor

Instructor Özdal Kerem

5 Rating
1 Reviews
31 Students
18 Courses

He was born into a family who had a small grocery shop, and also who dealt with vine-growing in Esentepe, a village in Paphos, Cyprus, in 1966. After finishing Değirmenlik Primary School, he then graduated from Bayraktar Secondary School and Türk Lisesi (Turkish High School) respectively. Moreover, in 1988, he graduated from Dokuz Eylül University, Faculty of Economics and Administrative Sciences, Department of Finance. After completing his military service as a reserve officer in 1990, he started his business life as an entrepreneur. He dealt with important export and operated in many different sectors like marketing, jewelry, house appliances and furniture, restaurant management, coffee production, and confectionery in his whole business life. In 1993, he was one of the co-founders of Junior Chamber International (JCI) in North Cyprus alongside his friends, and he served as a president in 1999. He is continuing his service in JCI as a senator now. Furthermore, he served as the chairman of the Food Importers Association in Cyprus from 2008 to 2013. Alongside his busy work life, he improved his wine knowledge by receiving lectures in Turkey, Italy, France, and Argentina, and he established the La Reserva Wine Club in North Cyprus. He is lecturing about the wines of the world to his students in La Reserva Wine Club and contributing to increasing knowledge of wine in Cyprus. Alongside the lectures he gave in La Reserva Wine Club, he works as a part-time lecturer in the department of gastronomy at Near East University. He is married and has two children.

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